Foodie Penpalls
A few weeks back I have taken my first few steps in cake decoration land. I took a workshop in how to cover a cake and use simple decorations at our Belgian cake decoration reference 'De Taartenfee'.
We've learned how to use fondant, wich is something that is hardly used in Belgium, how to colour it and how to use all the different plungers and shape moulds.
It was a fun evening and although the workshop was meant to last till 21h30 we were still all there decorating away at midnight!
So this is how my first proper decorated cake was born!
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